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Summary
Opening its doors in 1982 on the iconic Barton Springs Road in Austin, TX, Chuy's has grown from a small, quirky Tex-Mex restaurant into a beloved chain with a reputation for authentic, fresh food served within a fun and funky atmosphere. Now part of Darden Restaurants, Inc., Chuy's was originally founded in an abandoned Texas Barbecue joint with only sixty seats. Now, the restaurant chain has expanded to more than 100 restaurants stretching across 16 states. This humble beginning marked the start of an extraordinary journey that would see Chuy's become a household name for Tex-Mex cuisine enthusiasts.